At Mi Amigos Mexican Grill, we believe that items made fresh provide a flavorful and authentic experience. Our tortillas are made fresh daily, our salsa is made several times each day, and if avocados are in season, ask your server to make a GUACAMOLE ALA MESA. They will mash up an avocado with tomatoes, onion, cilantro, garlic, salt and pepper right at your table.
We travel frequently to Mexico in search of old and modern Mexican recipes from many different regions of Mexico. We make Chile Rellenos from the Poblano Chiles of Puebla, the Yucatan Carnitas from the Peninsula, and fantastic Green Corn Tamales like those in Oaxaca.
We hope you'll enjoy Mexican Grill with it's vibrant atmosphere and friendly service.
