Regional Favorite Mole Rojo

August 01, 2010

From the Land of Seven Moles - Oaxaca Mexico comes one of the most unique Mexican recipes. Mole Rojo has Chocolate, Red Chile, Tomatoes, Almonds, Peanuts and many other ingredients, toasted, cooked and blended into a rich sauce. We are serving it with chunks of Shredded Tequila Chicken. For the month of August, you can try our Mole Rojo as a platter or on two delicious Enchiladas. Don't miss this chance to taste what everybody is talking about!

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